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Mustard Oil is obtained from the seeds of mustard plants using steam distillation or cold press method. The presence of enzyme called myrosinase and isothiocyanates render a sharp pungent flavor and very strong aroma to this oil. Our offered collection of this oil is generally added to hotdogs, meat, hamburgers, sandwiches and many more. Moreover, it can also be used as a dressing for salads, soups and glazes. Mustard Oil is the most common ingredient used not only in Indian kitchens, but in the kitchens of America, Asia and Caribbean and all over the globe. Being light to dark yellow in color, it imparts a distinct taste into the dishes and enhances the overall taste of the meals.
Benefits of Using Mustard Oil on Health: