The essence of any Indian dish is the spices that are used while preparing it and the one spice that crown the list is the Garam Masala Powder. It is a perfect blend of irresistible flavors and aroma and this is being the reason; it is used not only in India but around the world to enhance the taste of any food item. Although, the composition of Garama Masala Powder varies, yet some of the main ingredients include cinnamon, nutmeg, cardamom, cloves, peppercorns and cumin.
Key Points of Garam Masala Powder:
- Imparts authentic flavor to the dishes made from rice, pulses, vegetables and many more
- Also used in ayurvedic medicines due to property of elevating the body temperature
- Components are properly toasted and ground for preparing this powder
- Can be used independently or with other seasonings