In Indian cuisine, special garam masala is used to flavour curries, lentil dishes, and soups. To release their aromatic flavours, spices are toasted and ground to powder. Some common ingredients used to make this spice mix are cloves, bay leaf, cinnamon, coriander seeds, cumin seeds, cardamom, etc. These spices make this blend full of flavours, like sweetness, spicy, tangy, earthy and fragrant. Garam masala is one of the Shalimar's Chef Spices is packed well in air-tight packaging materials to keep it protected from moisture, bacteria or any other form of alien elements that can adulterate the masalas quality.